29
Oct

I had no intentions of sharing recipes on this blog, but this salad was yummy, so I thought I’d share. Especially since it’s not a “recipe,” but just a bunch of ingredients thrown together in a salad. It’s what I had around, so I thought I’d try it and it turned out to be a really great combo.

The Components:

  • 1+cup baby spinach
  • 1+cup arugula
  • 1/8 cup sliced almonds
  • 1/8 cup dried cherries
  • 1/8 cup crumbled Gorgonzola cheese
  • 2t red wine vinegar
  • 1t olive oil

WW Points: 6

I didn’t have any mushrooms, but portabello mushrooms would have made a really fantastic earthy and mellow addition of texture to the flavors without a ton of calories/points.

I meant to take a picture to add, but I ate it and forgot.